by John Stauffer | Jun 7, 2021 | Tea Room Recipes
One of the dishes I brought to the Covered Dish Luncheon (in 2008) was Bacon Crackers. I have never had so many requests for a recipe. Here it is for those of you who couldn’t attend or did not know who to ask for the recipe. Place club crackers on a cookie...
by John Stauffer | Jun 7, 2021 | Tea Room Recipes
Another Recipe From Charleston A bit after our return from the trip to Charleston, I received this recipe from Dawn Kubo. It was given to her by one of the desk clerks at our hotel. He said it was his specialty. 2 cups of all purpose flour2 cups sugar3 sticks butter,...
by John Stauffer | Jun 7, 2021 | Tea Room Recipes
(from Charleston SC trip) Martha Erwin was the fantastic guide we had on our Charleston trip. (See review starting on page 9.) One of the very many ways she made the trip special was by giving us this recipe. Some of the ladies enjoyed it while we were at the First...
by John Stauffer | Jun 7, 2021 | Tea Room Recipes
from Brenda Lucas, Anna’s Tea Room 1-1/2 boxes of Swanson reduced-sodium chicken broth8 fresh asparagus spears, trimmed and cut into 2 inch pieces6 baby carrots, julienned1 stalk celery, chopped2 green onions, chopped2 dashes garlic powder2 dashes pepper1-1/2...
by John Stauffer | Jun 7, 2021 | Tea Room Recipes
from Brandi Bolger, Apple Blossom Tea Room 1/2 cup strawberry syrup1/2 cup orange Juice1 Tbsp. honey1/2 tsp. orange zest4 oranges, peeled and sectioned1 lb. container fresh strawberries, sliced1/2 cup champagne In a small saucepan, combine strawberry syrup, orange...
by John Stauffer | Jun 7, 2021 | Tea Room Recipes
from Marian Miller, Lavender Patch B & B 4 pkgs. strawberry gelatin2 c. boiling water4 pkgs. frozen sliced strawberries, slightly thawed1 pint heavy cream, whipped (or whipped topping)2 angel food cakes, cut in cubesWhipped cream or topping to decorateFresh...
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