by John Stauffer | Jun 7, 2021 | Tea Room Recipes
from Nancy Reppert, Sweet Remembrances Mix:Filling: 2 packages (3oz each) cream cheese1/3 cup sugar1 Tbsp flour1 egg2 tsp grated orange peel Beat cream cheese, sugar and flour in a small bowl. Add egg. Mix to blend. Stir in orange peel. Set aside. Bread: 1 cup cooked...
by John Stauffer | Jun 7, 2021 | Tea Room Recipes
from the National Cathedral Tea Room Mix:3 cups flour1 cup sugar2 sticks butter1 tsp cayenne pepper1/4 cup whipping cream, buttermilk or milk Roll out very thin and cut into desired shape. Brush with egg wash. Bake at 375 degrees for 10 minutes.
by John Stauffer | Jun 7, 2021 | Tea Room Recipes
4 1/2 cups sugar 2 Tbsp butter1 pinch salt1 can evaporated milk12 oz semisweet chocolate bits12 oz German sweet chocolate1 pint marshmallow cream2 cups chopped nuts Heat the sugar, butter, salt, and evaporated milk over low heat, stirring until the sugar dissolves....
by John Stauffer | Jun 7, 2021 | Tea Room Recipes
from Rose Ortel, Lavender and Lace Tea Socials 1/2 cup mayonnaise1/2 onion diced smallItalian TomatoesItalian seasoningWhite bread Mix the onions together with the mayonnaise. It’s best if this sits in the refrigerator overnight. Spread mixture on bread, place...
by John Stauffer | Jun 7, 2021 | Tea Room Recipes
from from Raejean Beattie, Hopsewee Plantation and Tea at River Oak Cottage 1 oz loose Earl Grey Cream Tea leaves2 cups water1 cup apple juice2 oz pectin3 cups sugar Steep loose tea in 2 cups boiling water. Strain liquid into a preserving pan or suitable saucepan. Add...
by John Stauffer | Jun 7, 2021 | Tea Room Recipes
1 1/4 cup Tang1/3 cup instant tea mix (with or without lemon)1/2 tsp. cinnamon1/4 tsp. cloves1/2 cup sugardash of salt Mix all ingredients well. Store in a airtight container. Use 2 rounded teaspoons per 8 ounces of hot water. This tea is sometimes called Russian...
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