One of the dishes I brought to the Covered Dish Luncheon (in 2008) was Bacon Crackers. I have never had so many requests for a recipe. Here it is for those of you who couldn’t attend or did not know who to ask for the recipe.

Place club crackers on a cookie sheet. Layer each cracker with a quarter slice of raw bacon. Sprinkle generously with brownulated sugar. (Make sure to use brownulated and not regular brown sugar.) Bake at 225 – 250 degrees (depending on how hot your oven runs) for two hours. Enjoy.