from Brandi Bolger, Apple Blossom Tea Room

1/2 cup strawberry syrup
1/2 cup orange Juice
1 Tbsp. honey
1/2 tsp. orange zest
4 oranges, peeled and sectioned
1 lb. container fresh strawberries, sliced
1/2 cup champagne In a small saucepan, combine strawberry syrup, orange juice, honey, and orange zest over medium heat.  Bring to simmer and cook 5 minutes, stirring occasionally, until sauce thickens slightly.  Remove from heat and cool 10 minutes;  pour over fruit.  Cover and refrigerate 1 hour.  To serve, pour champagne over fruit mixture; stir gently.  Garnish with fresh mint leaves, if desired.