from Brandi Bolger, Apple Blossom Tea Room
1/2 cup strawberry syrup
1/2 cup orange Juice
1 Tbsp. honey
1/2 tsp. orange zest
4 oranges, peeled and sectioned
1 lb. container fresh strawberries, sliced
1/2 cup champagne In a small saucepan, combine strawberry syrup, orange juice, honey, and orange zest over medium heat. Bring to simmer and cook 5 minutes, stirring occasionally, until sauce thickens slightly. Remove from heat and cool 10 minutes; pour over fruit. Cover and refrigerate 1 hour. To serve, pour champagne over fruit mixture; stir gently. Garnish with fresh mint leaves, if desired.
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