by John Stauffer | Jun 7, 2021 | Tea Room Recipes
from from Raejean Beattie, Hopsewee Plantation and Tea at River Oak Cottage 1 oz loose Earl Grey Cream Tea leaves2 cups water1 cup apple juice2 oz pectin3 cups sugar Steep loose tea in 2 cups boiling water. Strain liquid into a preserving pan or suitable saucepan. Add...
by John Stauffer | Jun 7, 2021 | Tea Room Recipes
1 1/4 cup Tang1/3 cup instant tea mix (with or without lemon)1/2 tsp. cinnamon1/4 tsp. cloves1/2 cup sugardash of salt Mix all ingredients well. Store in a airtight container. Use 2 rounded teaspoons per 8 ounces of hot water. This tea is sometimes called Russian...
by John Stauffer | Jun 7, 2021 | Tea Room Recipes
from Laurie & Roger, Cross and Bluebird Tea & Gift Shop, Gettysburg, PA 1 cup apple juice1 cup water, divided2/3 cup sugar1/2 tsp. cinnamon1/8 tsp. cloves2 cups fresh strawberries2 8-oz ctn. strawberry yogurt Instructions: In a saucepan, combine apple juice,...
by John Stauffer | Jun 7, 2021 | Tea Room Recipes
from Sue Whitbeck, The Tea Cart, Berryville, VA Makes: 16 cookies 3 large egg whites½ cup sugar½ tsp. pure vanilla extract¼ tsp. kosher salt1 14-ounce package sweetened shredded coconut (about 5 cups) Heat oven to 325 degrees F. Line 2 baking sheets with parchment....
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