Strawberry Bavarian Torte

from Marian Miller, Lavender Patch B & B 4 pkgs. strawberry gelatin2 c. boiling water4 pkgs. frozen sliced strawberries, slightly thawed1 pint heavy cream, whipped (or whipped topping)2 angel food cakes, cut in cubesWhipped cream or topping to decorateFresh...

Pumpkin Ribbon Bread

from Nancy Reppert, Sweet Remembrances Mix:Filling: 2 packages (3oz each) cream cheese1/3 cup sugar1 Tbsp flour1 egg2 tsp grated orange peel Beat cream cheese, sugar and flour in a small bowl. Add egg. Mix to blend. Stir in orange peel. Set aside. Bread: 1 cup cooked...

Cayenne Shortbread Cookies

from the National Cathedral Tea Room Mix:3 cups flour1 cup sugar2 sticks butter1 tsp cayenne pepper1/4 cup whipping cream, buttermilk or milk Roll out very thin and cut into desired shape. Brush with egg wash. Bake at 375 degrees for 10 minutes.

Mamie Eisenhower’s Million Dollar Fudge

4 1/2 cups sugar 2 Tbsp butter1 pinch salt1 can evaporated milk12 oz semisweet chocolate bits12 oz German sweet chocolate1 pint marshmallow cream2 cups chopped nuts Heat the sugar, butter, salt, and evaporated milk over low heat, stirring until the sugar dissolves....

Italian Tomato Sandwiches

from Rose Ortel, Lavender and Lace Tea Socials 1/2 cup mayonnaise1/2 onion diced smallItalian TomatoesItalian seasoningWhite bread Mix the onions together with the mayonnaise. It’s best if this sits in the refrigerator overnight. Spread mixture on bread, place...