from Laurie & Roger, Cross and Bluebird Tea & Gift Shop, Gettysburg, PA

1 cup apple juice
1 cup water, divided
2/3 cup sugar
1/2 tsp. cinnamon
1/8 tsp. cloves
2 cups fresh strawberries
2 8-oz ctn. strawberry yogurt Instructions:

In a saucepan, combine apple juice, 3/4 cup water, sugar, cinnamon, and cloves
Bring to a boil over medium heat
Remove from heat, cool
Place strawberries and remaining water in a blender. Process until smooth
Pour into a large bowl, add apple juice mixture and yogert
Cover and refrigerate until well chilled

Makes 6-8 servings