John Moeller, chef/owner of The Greenfield Restaurant, is a Lancaster native and graduated from Johnson and Wales College as a chef and lived and worked in Paris for several years.

He was the White House chef during the Bush and Clinton presidencies and wrote the book, Dining at the White House, which will be available for purchase at the restaurant, and he will talk about his time in the White House.

Come and enjoy tea made by the former White House chef!

Cost: $35, member; $40, non-member
Reservation deadline: May 6

Reservations