We’ll announce the theme and speaker later (keep your eyes peeled). But we do have a menu for the buffet from which our caterer will serve us:

• Ham,
• Pineapple sauce,
• Scalloped potatoes,
• Green beans almandine,
• Cole slaw,
• Fruit cup,
• Rolls & butter,
• Iced tea and hot tea (hot water) – teabags available but feel free to bring your own teabag.

If you prefer a vegetarian option, which is ratatoulle, you must let Donna Lerew know when you make your reservation.

Bring your used book to sell and items for the silent auction. Doors open at 11 am. There will be people available to assist with unloading your items.

Parking: No steps at the front entrance.
Mobility: A large parking lot.
Cost: $25, club members; $30, guests/non-members
Reservation deadline: Aug. 1

Please include tea name in memo section of your check.

RESERVATIONS