COST– $30 for members, $35 for guests, inclusive. Maximum 40, cut-off date—April 10, 2020

We visited this tearoom in 2017. It is tucked away on the main street of Red Lion. There is street parking with meters ($0.25 for 2 hours). Chef Dani and her staff make everything from scratch. There is a bakery in the tearoom with lots of fresh items. And of course a small gift shop area with tea-related items.